Chocolate Fudge Pudding Cake

Preheat oven to 350°F.

Mix together:
1 cup Flour
2 tsp Baking Powder
3/4 cup Sugar
1/2 tsp Salt
3 tbsp Cocoa Powder

Mix together, then add to dry ingredients to form a stiff mixture:
1/2 cup Milk
2 tbsp Butter, Melted

(Optional) Add:
1/4 cup Chopped Pecans

Put into a greased 8" square baking pan.

Combine and pour over batter:
3/4 cup Brown Sugar
1/2 cup Cocoa Powder
2 cups Boiling Water

Bake for 40 minutes.
Serve warm with vanilla ice cream.
Serves 4-6.

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