Oatmeal Cookies


1 1/2 cup Flour
1 tsp Baking Soda
1/4 tsp Salt
1 cup Butter, softened
1 Egg
2 tsp Vanilla Extract
2 cups Oats, large flake


Preheat oven to 350°F.
Thoroughly combine flour, baking soda, and salt.

Beat butter with brown sugar until fluffy.
Beat in egg and vanilla.

Beat in flour mixture on low speed.
Stir in oats and mix well.

Line baking sheets with parchment paper.
Make tablespoon sized balls.
Place on sheets and flatten to 1/2 inch think.
Bake for 10 minutes until cookies are firm on top.
Cool 2 minutes before transfering to wire rack.
Makes 5 dozen.


Quick oats works as well.
Try adding a cup or two of chocolate chips or dried fruit along with the oats.

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